Durum wheats are not generally considered as valuable for bread making as other hard wheat.
Wheat is of two principal kinds, characterized as soft and hard wheat, though there are hundreds of named varieties of the grain.
The second was a roller simplifying the milling of hard wheat, with the result that this grain was placed at a premium.
hard wheat is five cents down, and I am sorry I persuaded you to hold your crop.
This other hard wheat, with yet longer grain, cultivated chiefly in the east of Europe, has not been found wild.
hard wheat, or that grown in hot climates and on fertile soil, has much more nitrogen than that of colder countries.
Soft wheat flours have a gluten of different character from hard wheat flours.
The Llanos produce a hard wheat; it is not milled, but eaten, like rice, in the grain.
Professor Biffen managed to obtain a hard wheat which kept its qualities when grown in England.