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hassenpfeffer

[hah-suh n-fef-er]
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noun
  1. hasenpfeffer.

hasenpfeffer

or has·sen·pfef·fer

[hah-suh n-fef-er]
noun
  1. a stew of marinated rabbit meat garnished usually with sour cream.

Origin of hasenpfeffer

1890–95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for hassenpfeffer

Historical Examples

  • Any chef (especially German) can prepare what is called "Hassenpfeffer stew."

    Suppers

    Paul Pierce

  • I can still remember the day I won my "H" at dear old Hassenpfeffer in the 'cross-country run.


Word Origin and History for hassenpfeffer

hasenpfeffer

n.

1892, from German hasenpfeffer, from Hase "hare" (see hare) + pfeffer "pepper" (see pepper).

Online Etymology Dictionary, © 2010 Douglas Harper