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hassenpfeffer

[hah-suh n-fef-er] /ˈhɑ sənˌfɛf ər/
noun

hasenpfeffer

or hassenpfeffer

[hah-suh n-fef-er] /ˈhɑ sənˌfɛf ər/
noun
1.
a stew of marinated rabbit meat garnished usually with sour cream.
Origin of hasenpfeffer
1890-1895
1890-95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for hassenpfeffer
Historical Examples
  • Any chef (especially German) can prepare what is called "hassenpfeffer stew."

    Suppers Paul Pierce
  • I can still remember the day I won my "H" at dear old hassenpfeffer in the 'cross-country run.

    Seeing Things at Night Heywood Broun
Word Origin and History for hassenpfeffer

hasenpfeffer

n.

1892, from German hasenpfeffer, from Hase "hare" (see hare) + pfeffer "pepper" (see pepper).

Online Etymology Dictionary, © 2010 Douglas Harper
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