1841, from French sauce hollandaise "Dutch sauce," from fem. of hollandais "Dutch," from Hollande "Holland."
In Europe, hollandaise or mayonnaise is the traditional accompaniment to asparagus, and for good reason.
Avoid raw milk, raw eggs, or foods containing raw eggs such as eggnog, hollandaise sauce, or even undercooked French toast.
But there is a song called “Money” that rhymes “holidays” with “hollandaise.”
Garnish with boiled potato balls, and serve with egg or with hollandaise sauce.
Belgium may be compared to a hollandaise Sauce with a piquant Gallic flavour.
Cover with hollandaise sauce mixed with one tablespoonful of hot meat extract.
hollandaise or Dutch sauce is best made in the following way.
Arrange them in a circle overlapping one another, and serve with Barnaise, hollandaise or Tartare sauce.
Dress on a napkin, and serve with tomato, Barnaise, or hollandaise sauce.
Drain, and serve very hot, garnished with slices of lemon, and with hollandaise sauce.