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hollandaise sauce

[hol-uh n-deyz, hol-uh n-deyz] /ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz/
a sauce of egg yolks, butter, lemon juice, and seasonings.
Origin of hollandaise sauce
First recorded in 1905-10, hollandaise sauce is from the French word sauce hollandaise Dutch sauce Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for hollandaise sauce

hollandaise sauce

/ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz/
a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
Word Origin
C19: from French sauce hollandaise Dutch sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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