The convent food was derived from two main sources, from the home farm and from purchase.
As four o'clock approached, he walked down to the home farm.
He was only thirteen years of age when his father died and he took charge of the home farm, which he carried on for a few years.
Hence, most of the home farm stands apart in a valley by itself.
The surplus produce of the home farm, which could not be used by the nuns, was also sold.
The herds on the home farm are no good, for one's seventy and the other is in bed with jaundice.
Some pedigree Herefords for his ‘home farm’ was another commission, and a dozen and a half swans for a swannery.
It is in fact a sort of home farm, and goes by the name of Zeraat.
Upon his father's death he took charge of the home farm and has since operated it.
If you like you can work the home farm on your own account, but that will be for your consideration.