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howtowdie
/
haʊˈtaʊdɪ
/
noun
1.
a Scottish dish of boiled chicken with poached eggs and spinach
Word Origin
C18: from Old French
hétoudeau, estaudeau
a fat young chicken for cooking
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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