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hydrocooling

[hahy-droh-koo-ling]
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noun
  1. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.

Origin of hydrocooling

First recorded in 1940–45; hydro-1 + cool + -ing1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018