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Incaparina

/ ɪnˌkæpəˈriːnə /

noun

  1. a cheap high-protein food made of cottonseed, sorghum flours, maize, yeast, etc, used, esp in Latin America, to prevent protein-deficiency diseases

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Word History and Origins

Origin of Incaparina1

C20: from Institute of Nutrition in Central America and Panama + ( f ) arina

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