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invertase

[in-vur-teys, -teyz]
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noun Biochemistry.
  1. an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.
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Also in·ver·tin [in-vur-tn] /ɪnˈvɜr tn/.

Origin of invertase

First recorded in 1875–80; invert + -ase
Also called sucrase.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for invertin

Historical Examples

  • These ferments may belong to either of the following well-recognised classes: proteolytic, diastatic, invertin, rennet.

    The Elements of Bacteriological Technique

    John William Henry Eyre


British Dictionary definitions for invertin

invertase

noun
  1. an enzyme, occurring in the intestinal juice of animals and in yeasts, that hydrolyses sucrose to glucose and fructoseAlso called: saccharase
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

invertin in Medicine

invertin

(ĭn-vûrtn)

invertase

(ĭn-vûrtās′, ĭnvər-tās′, -tāz′)
n.
  1. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.beta-fructofuranosidase invertin saccharase sucrase
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.