kaiseki

[ kahy-sek-ee ]

noun

1. a traditional type of Japanese cuisine in which a succession of very small, exquisite dishes are served:

   He is a master of kaiseki, which is as artistic as it is delicious.

Word History and Origins

Origin of kaiseki¹

First recorded in 1915–20; Japanese: literally “meeting place,” equivalent to kai “meeting, gathering” + seki “a place, seat”

Example Sentences

His seasonal menus are kaiseki-style: elaborate multi-course meals served on a series of small plates.

From The Daily Beast

Kaiseki meals are a unique experience and have opened my eyes to a completely new way of dining that is art.

From The Daily Beast