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noun (pl) -kies
a croquette consisting of a piece of bacon wrapped round minced meat or fish
Word Origin
C19: from Russian kromochka, diminutive of kroma slice of bread
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Historical Examples
  • Just before serving, dip each one in kromesky batter, and fry in hot fat (see French Frying).

    The Skilful Cook Mary Harrison

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