Stir the chestnuts into the lamb juices with the tomatoes and dressing, and warm over a gentle heat.
Mediterranean flavors paired with eggplant and barley make these lamb shanks perfect for winter.
Moroccan Spiced lamb Stewby Nina Simonds Perfect for fall, this hearty recipe is all you need on chilly night.
These lamb burgers buzz with Greek flavors—garlic, oregano, and mint.
Right now, my menu has a lamb belly BLT because I think both lamb and goat are underappreciated and delicious.
Don't think of your sins; they're done away i' th' blood o' the lamb.
The lamb replied that he had never felt better in all his life.
But then came the voice of the preacher: "Behold the lamb of God, that taketh away the sin of the world."
At last the lamb and the toad drew near to the palace of the king.
Bones of lamb should be small; end of bone in leg of lamb should be serrated; flesh pink, and fat white.
Old English lamb "lamb," from Proto-Germanic *lambaz (cf. Old Norse, Old Frisian, Gothic lamb, Middle Dutch, Dutch lam, Middle High German lamp, German Lamm "lamb"). Common to the Germanic languages, but with no certain cognates outside them. Old English plural was lomberu. Applied to persons (especially young Church members, gentle souls, etc.) from late Old English. Also sometimes used ironically for cruel or rough characters (e.g. Kirke's Lambs in wars of 1684-86). Lamb's-wool (adj.) is from 1550s.
A dear, sweet person: Mary is such a lamb (1923+)