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lard

[lahrd] /lɑrd/
noun
1.
the rendered fat of hogs, especially the internal fat of the abdomen.
verb (used with object)
2.
to apply lard or grease to.
3.
to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.
4.
to supplement or enrich with something for improvement or ornamentation:
a literary work larded with mythological allusions.
Origin of lard
late Middle English
1300-1350
1300-50; Middle English (v.), late Middle English (noun) < Middle French larder (v.), lard (noun) < Latin lār(i)dum bacon fat; akin to Greek lārīnós fat (adj.)
Related forms
lardlike, adjective
overlard, verb (used with object)
unlarded, adjective
well-larded, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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Examples from the Web for larded
Contemporary Examples
Historical Examples
  • Then, after the soup, Malena says she can make sweetbread pates with mushrooms: and for the meat course we'll have larded fillet.

    Alice Adams Booth Tarkington
  • The filet can also be larded with bacon and cooked in butter and Marsala only.

    The Italian Cook Book Maria Gentile
  • On this bed lay the meat that may be larded with bacon or ham and seasoned with salt, pepper and a taste of cinnamon.

    The Italian Cook Book Maria Gentile
  • The meat must have been prepared beforehand, that is to say washed, trimmed and larded.

    The Italian Cook Book Maria Gentile
  • Grouse, partridges, and quail may be larded in the same manner.

  • They larded the soil with their good sweat to make a place for fellows like you.

    Still Jim Honor Willsie Morrow
  • A cold roast turkey should be larded and served up with large spoonfuls of stiff currant jelly dropped all over it.

British Dictionary definitions for larded

lard

/lɑːd/
noun
1.
the rendered fat from a pig, esp from the abdomen, used in cooking
2.
(informal) excess fat on a person's body
verb (transitive)
3.
to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
4.
to cover or smear (foods) with lard
5.
to add extra material to (speech or writing); embellish
Derived Forms
lardlike, adjective
Word Origin
C15: via Old French from Latin lāridum bacon fat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for larded

lard

n.

late 14c. (possibly early 13c.), "rendered fat of a swine," from Old French larde "joint, meat," especially "bacon fat" (12c.), and directly from Latin lardum "lard, bacon, cured swine's flesh," probably cognate with Greek larinos "fat," laros "pleasing to the taste."

v.

"prepare (meat) for roasting by inserting of pieces of salt pork, etc., into it," mid-14c., from Old French larder "to lard" (12c.), from lard "bacon fat" (see lard (n.)). Figuratively, of speech or writing, from 1540s. Related: Larded; larding.

Online Etymology Dictionary, © 2010 Douglas Harper
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Slang definitions & phrases for larded

lard

Related Terms

tub of guts

The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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