Tonight's dinner--lentil soup with ham--went in the slow cooker before work this morning.
lentil and Feta Cheese Salad by Nava Atlas and Fran Bigelow A few bites to transport you to the Mediterranean.
If you can find it, opt for a soup with a legume base like lentil or black bean.
We have a rotating list of soups that we serve at François Payard Bakery, but my current favorite is the lentil.
Depending upon how much lamb is included, the stew can be lentil with lamb or lamb with lentils.
When thoroughly cooked pour into the lentil pure, add the sauce and salt, and re-warm.
Next in usefulness to the haricot bean comes the German lentil.
Let the mixture cook until thick and smooth, then add to the lentil mixture and set aside to cool.
It spontaneously retracted into the lentil, like the horns of a snail.
I see bits of gravel, the size of a lentil, and the catkins and needles of the brown-berried juniper predominating.
mid-13c., from Old French lentille "lentil," also "freckle," from Latin lenticula, diminutive of Latin lens (genitive lentis) "lentil," cognate with Greek lathyros, German linse, Old Church Slavonic lęšta.