Italian-American Lasagna by lidia Bastianich A dense meat sauce makes this lasagna the poster child for hearty lasagnas.
lidia Bastianich lidia Bastianich is a cookbook author, restaurateur, and one of the best-loved chefs on television.
She is the chef/owner of New York restaurants Felidia, Becco, Esca, and Del Posto, and lidia's in Kansas City and Pittsburgh.
lidia was a teacher in the Zemstvo school in her own village, and received a salary of twenty-five roubles a month.
lidia, or as they called her Lida, talked more to Byelokurov than to me.
I come not to be thank'd, sir, for the speedy Performance of my promise touching lidia: It is effected.
From that I understood that, like lidia Ivanovna's husband, the former artillery officer was an exile.
Rumours have reached me that lidia Stahievna is going to be married par depit.
In these early days of the sport, the tournament, or lidia, was celebrated in the largest plaza of the towns.
Margaret and lidia are out all the time and continually wetting both feet and all over.