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liquid protein

noun, Nutrition.
1.
an amino acid hydrosol used in weight-reduction programs as a substitute for all or some meals: generally regarded as hazardous to health because of low nutritional content and recommended for controlled use only under medical supervision.
Origin of liquid protein
1965-1970
First recorded in 1965-70
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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