locavore

American  

[loh-kuh-vawr, ‑-vohr] / ˈloʊ kəˌvɔr, ‑ˌvoʊr /

noun

1. a person who makes an effort to eat food that is grown, raised, or produced locally, usually within 100 miles of home.

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Etymology

Origin of locavore

loca(l) + -vore, on the model of carnivore, herbivore; coined in 2005 by Jessica Prentice (born 1968), American chef, author, and cofounder of Three Stone Hearth, a community-supported kitchen in Berkeley, California

Example Sentences

This dish, colored with saffron and perfumed with warm spices, was inspired by a meal I recently enjoyed in Rafidi’s luxuriously updated restaurant, and shares his locavore approach.

From The Wall Street Journal

Roman's invasivorism idea took a while to catch on, but eventually it started gaining traction — thanks, in part, to the locavore movement that started to emerge around 2005.

From Salon

It’s too much of a throwback and too global, they say — can a world of pristine locavore food photos on Instagram make room for the grime and logistics of international cattle raising and killing?

From New York Times

The locavore movement has gone global, with more restaurants basing their menus on the seasons and harvests of nearby farms.

From Washington Post

The town is an ideal jumping-off point for a long weekend to wander the trails, beaches, swimming holes and locavore delights along the strait to Port Renfrew.

From Seattle Times