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[loh-fat] /ˈloʊˈfæt/
of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for low-fat
Contemporary Examples
Historical Examples
  • There are also two low-fat flours from which different amounts of fat have been removed.

    Let's Use Soybeans Anonymous
Contemporary definitions for low-fat

a gesture in which two people slap hands below waist level, esp. as a greeting or elation

Word Origin

patterned on high-five

Usage Note

slang; low-five v's 21st Century Lexicon
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