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low-fat

[loh-fat] /ˈloʊˈfæt/
adjective
1.
of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
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Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for low-fat
Contemporary Examples
Historical Examples
  • There are also two low-fat flours from which different amounts of fat have been removed.

    Let's Use Soybeans Anonymous
Contemporary definitions for low-fat
noun

a gesture in which two people slap hands below waist level, esp. as a greeting or elation

Word Origin

patterned on high-five

Usage Note

slang; low-five v

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Difficulty index for low-fat

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Word Value for low

6
7
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