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macaron

[mah-kuh-rohn, ‐ron] /ˌmɑ kəˈroʊn, ‐rɒn/
noun
1.
a round, colored cookie consisting of a ganache or buttercream filling between two halves made from beaten egg whites mixed with sugar and ground almonds.
Origin of macaron
1995-2000
1995-2000; < French; see macaroon
Can be confused
macaron, macaroon.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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