Madeira In a large mixing bowl, combine the tuna, vinegar, cream, parsley, salt and pepper.
Pour the water, wine and Madeira into a large saucepan and set the pan over a medium-high flame until the water comes to a boil.
A single meal could include clove, cumin, jalapeños, Madeira, sweet potatoes, and whipped heavy cream.
Of course, I was posted in the movements of the Portuguese and his friends, but the trip to Madeira is clever.
He is now in Madeira, where he is going to work chiefly on the Medusae.
In the larger towns of course any beverage of the day was kept at the taverns—sherry toddy, mulled wine, Madeira, and cider.
Remember that every year many birds are blown to Madeira and to the Bermudas.
I blundered—God knows how—into attributing the tremors of the lovers to "the Woods of Madeira," by which they were surrounded.
I do not think it a mystery that birds have not been modified in Madeira.
Besides the "Madeira wine," so famous among convivialists, there are others of higher price and superior estimation.