maki

American  

[mah-kee] / ˈmɑ ki /

Sometimes maki-zushi

noun

Japanese Cooking.

1. cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces.

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maki British  

/ ˈmækɪ /

noun

1. (in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed

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Etymology

Origin of maki

First recorded in 1910–15; from Japanese maki-zushi, literally, “rolled sushi”; from maki-, combining form of maku “to roll, roll up” ( see makimono ( def. )) + -zushi, combining form of sushi ( def. )

Compare meaning

How does maki compare to similar and commonly confused words? Explore the most common comparisons:

• maki vs. sushi

Example Sentences

See Examples For:

maki

The maki rolls are flavorful, the crudo bright and refreshing, and there are plenty of vegetable-forward dishes as well, like tempura eggplant and kombu carrots.

From Salon ● Feb. 2, 2026

These days, Dave is no longer misusing pit boards or feeding maki rolls to the fastest drivers in the world.

From BBC ● Dec. 28, 2023

Specials: $12 for two maki rolls; $6 sashimi; $5-$8 small plates; $5 Japanese beers and sake, $6 wine or rail drinks.

From Washington Post ● Mar. 24, 2022

She did a bit of traveling, trying dishes like bhel puri, tuna maki rolls, beef yakisoba and feijoada for the first time.

From New York Times ● Feb. 7, 2022

The waitress came then, interrupting with a rectangular plate of California maki and smoked salmon negiri.

From "An Abundance of Katherines" by John Green