The per-centage in English beers of malt extract (dextrin and sugar glucose) is least in bitter, and highest in the sweet ales.
malt extract is much dearer than honey, which is superior to it in value as a food.
The use of malt extract, however, seems a clumsy substitute for salivary digestion.
"Emporia," corrected his partner, pouring out a tumbler of malt extract.
The malt extract consists of gum, sugar, various acids, salts and hop extract.
We may also say that honey is more wholesome and fattening than malt extract, and costs only one-fifth of the price.
malt extract of good quality, containing an active form of diastase, is a good form of relish to take with meals.
(e) malt extract, cod liver oil, Parrish's food, and other tonics may be of undoubted service.
Ame is the name of a sweet substance made from millet, of the same nature as our malt extract.