marinade
a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.
Origin of marinade
1Words that may be confused with marinade
- marinade , marinate
Words Nearby marinade
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use marinade in a sentence
Remove the chicken from the refrigerator and transfer it, along with the marinade, to the prepared baking dish.
The food critic gets critiqued: What Tom Sietsema learned in a year of pandemic home cooking | Tom Sietsema | July 14, 2021 | Washington PostPierce the shoulder thoroughly all over with a fork before applying the marinade.
So when grilling a steak or frying chicken, while you can use fresh cloves in a marinade, it’s much easier to use powder.
How and when to use garlic powder, a reliable seasoning that deserves respect | Aaron Hutcherson | June 25, 2021 | Washington PostWith the marinade still clinging to it, the chicken is then placed on a grill or grill pan, to end up boldly seasoned, moist and tender, and boasting a gorgeous deep-emerald color to boot.
A tandoori-style marinade leads to boldly seasoned, moist and tender grilled chicken | Ellie Krieger | May 13, 2021 | Washington PostYou can make the marinade ahead of time and keep it in the cooler—separate from your steaks until it’s time to start marinating.
From ceviche marinade to pickled sheep eyeballs to ground rhino horns, here are the craziest hangover cures from around the globe.
The Wildest Hangover Cures From Around the World | Nina Strochlic | November 29, 2013 | THE DAILY BEASTRemove the squab breasts from the marinade and place on a baking sheet lined with aluminum foil.
Daniel Boulud Reveals His 4 Favorite Recipes From His New Cookbook | Daniel Boulud | October 15, 2013 | THE DAILY BEASTAllows you to marinate in minutes rather than hours--the vacuum pulls open the muscle fibers to let the marinade in.
Pour the reserved marinade and the stock into the pot, add the venison back to the pot, stir to combine, and bring to a simmer.
Strain the marinade through a colander, reserving the liquid and reserving the bacon, vegetables, herbs, and spices separately.
Let the grouse soak in this for three days, turning them two or three times daily, and pouring the marinade over them.
Dressed Game and Poultry la Mode | Harriet A. de SalisDip each piece of rabbit in breadcrumbs and broil, sprinkling the pieces with the marinade.
Dressed Game and Poultry la Mode | Harriet A. de SalisBake at 450 for 5-6 minutes or until well seared, brush plenty of the marinade over the fish.
Friendship Club Cook Book | The Friendship Club of Madison WIFasten it to the spit and roast it, basting frequently with the marinade strained.
A Poetical Cook-Book | Maria J. MossWipe dry, marinade in oil and lemon-juice, and broil as usual.
The Myrtle Reed Cook Book | Myrtle Reed
British Dictionary definitions for marinade
a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
meat or fish soaked in this liquid
Origin of marinade
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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