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marmalade

American  
[mahr-muh-leyd, mahr-muh-leyd] / ˈmɑr məˌleɪd, ˌmɑr məˈleɪd /

noun

  1. a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.


marmalade British  
/ ˈmɑːməˌleɪd /

noun

  1. a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (of cats) streaked orange or yellow and brown

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of marmalade

1515–25; < Portuguese marmelada quince jam, derivative of marmelo quince < Latin melimēlum a kind of apple < Greek melímēlon ( méli honey + mêlon a fruit); see -ade 1

Explanation

Marmalade is a type of fruit spread made from citrus fruits like oranges. You may imagine everyone in England eating toasted crumpets with orange marmalade and tea for breakfast every morning. Marmalade is essentially a type of jam that includes peels and rinds. Though plenty of sugar is used in making marmalade, the presence of citrus peels gives it a tart or even sour flavor. One of literature's most famous lovers of marmalade is Paddington Bear, who traveled to Britain from Peru and claimed, "I came all the way in a lifeboat, and ate marmalade. Bears like marmalade." The word stems from the Portuguese marmelo, "quince."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Beatrice McCosh, director of the awards, said the competition aimed to set the bar for "rock solid British standard marmalade, the type which has been eaten for centuries from Elizabeth I to James Bond".

From BBC • Apr. 2, 2026

At Sainsbury's the range is similarly extensive with orange marmalade, salted caramel, carrot, cherry, rhubarb, ginger and cinnamon.

From BBC • Mar. 27, 2026

A few combinations I love: a loaf of homemade sourdough alongside a beautiful farmers’ market marmalade.

From Salon • Dec. 23, 2025

“Any shortbread. Shortbread goes really good with soy sauce. If you’re making Linzer cookies and the jam or marmalade is a little sweet, you can mix a little soy sauce in.”

From Salon • Dec. 13, 2025

A short time later Moniek took his bucket out—with a jar of marmalade in it.

From "Surviving Hitler: A Boy in the Nazi Death Camps" by Andrea Warren

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