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[mar-uh n, muh-rohn; French ma-rawn] /ˈmær ən, məˈroʊn; French maˈrɔ̃/
a large European chestnut, especially as used in cookery: candied or preserved in syrup.
Origin of marron
From French, dating back to 1970-75; See origin at maroon1 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for marron
Contemporary Examples
Historical Examples
  • "They wanted me to stay with my boys at the first," said marron, with a shrug of his shoulders.

  • marron, from which the English word “Maroon” is derived, has a Spanish origin.

    "Gombo Zhbes" Lafcadio Hearn
  • Mrs. marron was voluble, ignorant, and a willing source of information.

    Average Jones Samuel Hopkins Adams
  • Two marron strains are mentioned as producers of very large nuts; otherwise this variety's record is not impressive.

  • Where the chocolate fails, however, the marron glacé is an infallible specific.

    In the Days of My Youth Amelia Ann Blandford Edwards
  • Pour a little maraschino in the center, and place a marron glac (candied chestnut) on top.

  • To serve, remove from mould, decorate the top with a marron glac, and pour maraschino sauce around the bottom of the pudding.

  • Mrs. Rossiter selected a marron from the floor with care, wiped it daintily, and began to eat.

    Why Joan? Eleanor Mercein Kelly
British Dictionary definitions for marron


/ˈmærən; French marɔ̃/
a large edible sweet chestnut
Word Origin
from French, of obscure origin


a large freshwater crayfish of Western Australia, Cherax tenuimanus
Word Origin
from a native Australian language
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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