“Since mgp whiskey is [more than] 80 percent of my revenues, it might be silly to wean myself off of that,” Perkins says.
The most obsessive tracker of mgp whiskies is a food blogger known as “Sku.”
George Dickel Rye starts with mgp whiskey but charcoal-filters it before bottling.
mgp has plenty of aged whiskey ready to go in the bottle right now.
Others, such as Redemption Rye, present their mgp whiskey as-is.