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milanaise

[mil-uh-neyz; French mee-la-nez]
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adjective French Cookery.
  1. served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.
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Origin of milanaise

From the French word à la milanaise in the style of Milan
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for milanaise

Historical Examples

  • If served as a garnish with "lamb chops, Milanaise," mix the cheese before serving.

    The Hotel St. Francis Cook Book

    Victor Hirtzler

  • The cost is said to have been one million one hundred Milanaise livres.

    Ten Thousand Wonderful Things

    Edmund Fillingham King