Add a dash of milk to loosen, although you want the mixture thick.
After the fennel is tender, add the milk and continue to cook for another two minutes.
When he cries, my body responds and I turn into a free-flowing fountain of milk.
Cheese makers also often add cultures or lactic acid to their milk to keep it from spoiling during fermentation.
They gorge on biscuits that really are outta this world, but kids need protein and milk.
The desert was His, as well as the land flowing with milk and honey.
Its milk is very good also, and of use to people in consumption.
The same quantity of milk also yields a greater proportion of cheese.
But he knew that if he did this, Audhumla would feed him no more with her milk.
Melt the butter and when slightly brown add the milk and seasoning.
Old English meoluc (West Saxon), milc (Anglian), from Proto-Germanic *meluks "milk" (cf. Old Norse mjolk, Old Frisian melok, Old Saxon miluk, Dutch melk, Old High German miluh, German Milch, Gothic miluks), from *melk- "to milk," from PIE root *melg- "to wipe, to rub off," also "to stroke; to milk," in reference to the hand motion involved in milking an animal (cf. Greek amelgein, Latin mulgere, Old Church Slavonic mlesti, Lithuanian melžu "to milk," Old Irish melg "milk," Sanskrit marjati "wipes off"). Old Church Slavonic noun meleko (Russian moloko, Czech mleko) is considered to be adopted from Germanic.
Of milk-like plant juices from late 14c. Milk chocolate is first recorded 1723; milk shake is first recorded 1889, for a variety of creations, but the modern version is only from the 1930s. Milk tooth (1727) uses the word in its figurative sense "period of infancy," attested from 17c. To cry over spilt milk is first attested 1836 in writing of Canadian humorist Thomas C. Haliburton. Milk and honey is from the Old Testament phrase describing the richness of the Promised Land (Num. xvi:13, Old English meolc and hunie). Milk of human kindness is from "Macbeth" (1605).
Old English melcan, milcian, meolcian "to milk, give milk, suckle," from Proto-Germanic *melk- "to milk" (cf. Dutch melken, Old High German melchan, German melken), from PIE root *melg- (see milk (n.)). Figurative sense of "exploit for profit" is first found 1520s. Related: Milked; milking.
A whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals after they have given birth and serves as nourishment for their young.
The milk of cows, goats, or other animals, used as food by humans.
A liquid, such as coconut milk, milkweed sap, plant latex, or various medical emulsions, that is similar to milk in appearance.
To draw milk from the teat or udder of a female mammal.
To press out, drain off, or remove by or as if by milking; strip.
(1.) Hebrew halabh, "new milk", milk in its fresh state (Judg. 4:19). It is frequently mentioned in connection with honey (Ex. 3:8; 13:5; Josh. 5:6; Isa. 7:15, 22; Jer. 11:5). Sheep (Deut. 32:14) and goats (Prov. 27:27) and camels (Gen. 32:15), as well as cows, are made to give their milk for the use of man. Milk is used figuratively as a sign of abundance (Gen. 49:12; Ezek. 25:4; Joel 3:18). It is also a symbol of the rudiments of doctrine (1 Cor. 3:2; Heb. 5:12, 13), and of the unadulterated word of God (1 Pet. 2:2). (2.) Heb. hem'ah, always rendered "butter" in the Authorized Version. It means "butter," but also more frequently "cream," or perhaps, as some think, "curdled milk," such as that which Abraham set before the angels (Gen. 18:8), and which Jael gave to Sisera (Judg. 5:25). In this state milk was used by travellers (2 Sam. 17:29). If kept long enough, it acquired a slightly intoxicating or soporific power. This Hebrew word is also sometimes used for milk in general (Deut. 32:14; Job 20:17).