mise en place

/miz ɑ̃ plas/

noun

(in a restaurant kitchen) the preparation of equipment and food before service begins

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Cite This Source

Contemporary definitions for mise en place

noun

in professional cooking, proper planning of equipment and ingredients for a food preparation and assembly station

Word Origin

French 'put in place'

Usage Note

cooking

Discover our greatest slideshows

Browse more topics on our blog

What Is the Difference Between Discreet and Discrete?
Learn the correct uses of these two commonly confused homophones.
What Character Was Removed from the Alphabet?
What mistaken pronunciation gave this character its name?
Apostrophes 101
This small mark has two primary uses: to signify possession or omitted letters.
How Do I Get a Word into the Dictionary?
People invent new words all the time, but which ones actually make it?

mise en place

Discover our greatest slideshows

What’s for Sale in Pot Shops?

13 Quotes about Appreciating the...

8 Music Festival Names That Rock

7 Words To Describe Your Worst Date

Browse more topics on our blog

Word of the Day

Word Value for mise

Nearby words for mise en place