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mise en place

/miz ɑ̃ plas/
noun
1.
(in a restaurant kitchen) the preparation of equipment and food before service begins
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Contemporary definitions for mise en place
noun

in professional cooking, proper planning of equipment and ingredients for a food preparation and assembly station

Word Origin

French 'put in place'

Usage Note

cooking

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