divination by the motion of molten lead
molybdo- 'caused by lead'
And who can forget the ubiquity of foams and molecular gastronomy, a trend that is, thankfully, on its way out.
Now we have molecular gastronomy, which is using lots of new techniques.
Mugaritz, in the Basque country in Spain, specializes in molecular gastronomy and is one of my favorite restaurants.
molecular gastronomy—food hackers who use centrifuges to clarify their consomme.