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Mongolian hot pot

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noun Chinese Cookery.
  1. a stewlike dish of sliced meat, seafood, and vegetables cooked together in hot broth, often in a clay pot, and seasoned with a hot sauce.

Origin of Mongolian hot pot

First recorded in 1965–70
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018