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moo goo gai pan

[moo goo gahy pan]
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noun Cantonese Cookery.
  1. a dish of sliced chicken stir-fried with button mushrooms and, often, assorted vegetables.

Origin of moo goo gai pan

< dialectal Chinese; compare Chinese mógu Mongolian-type mushroom (probably < Mongolian; compare Dagur (Mongolian language of NW Manchuria) muugee mushroom), chicken (Guangdong dial. gāi), piān slice(s)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018