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mousse

[moos] /mus/
noun
1.
Cookery.
  1. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold:
    chocolate mousse.
  2. an aspic, unsweetened and containing meat, vegetables, or fish:
    salmon mousse.
2.
a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.
Origin of mousse
1890-1895
1890-95; < French: moss, froth < Germanic; see moss
Can be confused
mouse, mousse.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for mousse
Contemporary Examples
Historical Examples
  • A few berries had also been sliced and mixed with the mousse as she put it in the glasses.

    Living on a Little

    Caroline French Benton
  • This was alternated with some sort of mousse made in the fireless stove.

    Living on a Little

    Caroline French Benton
  • If the chaudfroid says nothing to you, will you not try the mousse?

    The Monster

    Edgar Saltus
  • Line the mold with an ice and fill the center with a mousse or a parfait.

    Woman's Institute Library of Cookery, Vol. 4 Woman's Institute of Domestic Arts and Sciences
  • This mousse can be flavored with a tablespoonful of kirsch, rum, or brandy instead of sherry.

    The Century Cook Book Mary Ronald
  • As the pads retain cold as well as they do heat, the ice does not melt, and the mousse gradually freezes itself.

    Living on a Little

    Caroline French Benton
  • When cream was used, it was made into mousse, and of course frozen in the tireless stove.

    Living on a Little

    Caroline French Benton
British Dictionary definitions for mousse

mousse

/muːs/
noun
1.
a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine
2.
a similar dish made from fish or meat
3.
the layer of small bubbles on the top of a glass of champagne or other sparkling wine
4.
short for styling mousse
Word Origin
C19: from French: froth
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for mousse
n.

1892, in cookery sense, from French mousse, from Old French mousse "froth, scum," from Late Latin mulsa "mead," from Latin mulsum "honey wine, mead," from neuter of mulsus "mixed with honey," related to mel "honey" (see Melissa). Meaning "preparation for hair" is from 1977. As a verb in this sense from 1984.

Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for mousse

8
10
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