Advertisement
Advertisement
mousseline sauce
noun
- a light sauce, made by adding whipped cream or egg whites to hollandaise sauce
Discover More
Word History and Origins
Origin of mousseline sauce1
from French mousseline, literally: muslin
Advertisement
Word of the Day
[pet-ri-kawr]
Meaning and examplesStart each day with the Word of the Day in your inbox!
By clicking "Sign Up", you are accepting Dictionary.com Terms & Conditions and Privacy Policies.
Advertisement
Advertisement
Advertisement
Browse