médaillon

[ mey-da-yawn ]

noun

, French.

, plural mé·dail·lons [mey-d, a, -, yawn].

1. a portion of food, especially meat or poultry, cut or served in a round or oval shape.

Example Sentences

The end of this cravat is formed by a long rosette or médaillon in tatting.

From Project Gutenberg