a flavor-enhancing substance made from the chemical extracts of natural sources (animals, plants, etc.)
artificial flavors are considered somewhat safer to consume than natural flavors due to the standards of purity and mixture consistency that are enforced either by the company or by law.
Peaches canned without sugar, retain more nearly their natural flavor.
It has been bolted and kiln-dried out of all natural flavor.
In plain cooking, every dish should have a distinct taste of its natural flavor predominating.
They were of undesirable color, devoid of natural flavor, offensive by content of insect life.
The aim of Ecuadorian cookery is to eradicate all natural flavor; you wouldn't know you were eating chicken except by the bones.
A trifle of ground coriander or anise seed may be used, but the natural flavor of the squash is best.
Such honey, although not adulterated, is inferior in quality and lacking in natural flavor.
The main thing for growers to keep in mind is that it is the wild or natural flavor that is wanted.
It possesses the full strength and natural flavor of the cocoa-bean.