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New England clam chowder

American  

noun

  1. a thick chowder made from clams, potatoes, onions, sometimes salt pork, and milk or cream.


Etymology

Origin of New England clam chowder

First recorded in 1880–85

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Asked if he had ever tasted New England clam chowder on one of his visits, he said: “Never tried it, but probably terrible.”

From Seattle Times Jun. 13, 2022

The restaurant added that it would be donating Manhattan and New England clam chowder to hospital workers and nurses, the outlet reported.

From Fox News Mar. 30, 2020

A croquette tastes something like an Italian rice ball made from New England clam chowder that has young bamboo shoots in it.

From New York Times Mar. 19, 2019

The New England clam chowder I had was thick, creamy and tasty.

From Washington Post Jul. 5, 2018

They had clam chowder for dinner—a New England clam chowder, made with milk and crackers, and clams with shells as white as snow.

From Cap'n Eri by Joseph Crosby Lincoln

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