niçoise

American  

[nee-swahz, nee-swaz] / niˈswɑz, niˈswaz /

adjective

1. in the style of Nice, France.

2. garnished or prepared with tomatoes, and often anchovies, black olives, capers, etc..

   salade niçoise.

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noun

1. niçoise olive.

Etymology

Origin of niçoise

Ellipsis of French à la niçoise ( niçoise, feminine of niçois, equivalent to Nice Nice + -ois, Old French -eis < Latin -ēnsis -ensis )

Example Sentences

At the heart of the lounge is a brasserie-style dining area with a broad variety of tasty French classics from Monkfish Provençale to salad Nicoise and fresh breads and cheeses.

From Los Angeles Times

The cod she might put on toast for a “little Nicoise on toast kind of thing.”

From Los Angeles Times

Dinner and a full cocktail menu are in the plans for later this summer, but for now, head here for what might be the world’s best orange pecan shortbread cookies, plus incredible meatball subs and killer niçoise salads.

From Seattle Times

In her Five Weeknight Dishes newsletter, Emily Weinstein shares this tip from a reader: If you’re cooking for picky eaters, try a Niçoise salad, which lets everyone pick their favorites off the platter.

From New York Times

Some of the fancy stuff I became hooked on like foie gras, Kobe A5 Wagyu, niçoise salads, flambés, and all that didn't really interest him.

From Salon