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ovalbumin

American  
[ov-al-byoo-min, oh-val-] / ˌɒv ælˈbju mɪn, ˌoʊ væl- /

noun

Biochemistry.
  1. the principal protein of egg white.


Etymology

Origin of ovalbumin

1825–35; contraction and respelling of Late Latin ovī albūmen ( Latin ovī album ) egg white; see ovum, albumen


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Most flu vaccines contain a small amount of egg proteins, such as ovalbumin.

From Los Angeles Times ● Oct. 27, 2023

The researchers showed that the ovalbumin disperses throughout the cytoplasm of cells in both culture and tumors.

From Science Daily ● Oct. 10, 2023

The ovalbumin then triggered an antigen-specific T-cell response in the cytoplasm that attacked the cancer cells.

From Science Daily ● Oct. 10, 2023

When the patients later ate a meringue cake packed with ovalbumin, their Treg cells were activated, which the researchers hoped would dampen the Crohn's inflammation.

From Nature ● Dec. 20, 2016

As examples may be quoted, myosin the chief protein of ordinary meat or muscle, ovalbumin one of the proteins of egg-white, casein belonging to milk and cheese, and gluten a protein-mixture in flour.

From The Home of the Blizzard Being the Story of the Australasian Antarctic Expedition, 1911-1914 by Sir Douglas Mawson

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