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ovalbumin

[ov-al-byoo-min, oh-val-] /ˌɒv ælˈbyu mɪn, ˌoʊ væl-/
noun, Biochemistry.
1.
the principal protein of egg white.
Origin of ovalbumin
1825-1835
1825-35; contraction and respelling of Late Latin ovī albūmen (Latin ovī album) egg white; see ovum, albumen
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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ovalbumin in Medicine

ovalbumin ov·al·bu·min (ŏv'əl-byōō'mĭn, ō'vəl-)
n.
See egg albumin.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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