ovovitellin

[oh-voh-vi-tel-in, -vahy-] /ˌoʊ voʊ vɪˈtɛl ɪn, -vaɪ-/

noun, Biochemistry.

vitellin.

Origin of ovovitellin

1905-1910

First recorded in 1905-10; ov(i)- + -o- + vitellin

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Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for ovovitellin

Historical Examples

Casein, or caseinogen of milk and egg yolk (ovovitellin), are the substances richest in this mineral salt.

Dietetics for Nurses Fairfax T. Proudfit
The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin.

Dietetics for Nurses Fairfax T. Proudfit

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