a salty sauce made with oysters and seasonings, used in Asian dishes
Oyster sauce also contains water, salt, cornstarch, and caramel coloring.
Serve with rich Espagnole sauce or oyster sauce on a croustade of potato.
“oyster sauce” recalls a quaint simile I once heard a bookmaker make use of.
We sate down to dinner a little after five, and had some beef-steaks and a boiled fowl, but no oyster sauce.
It is usually served with oyster sauce, but parsley or capers may be used instead.
oyster sauce is used for fish, boiled turkey, chickens and boiled white meats of most kinds.
Ventimore himself would have infinitely preferred the original cod and oyster sauce, but that could not be helped now.
Garnish with quartered lemons and parsley and serve with oyster sauce.
Cut up in bits about the size of a bean, and stew in white sauce, when it will almost pass off as oyster sauce.
Take up the fish, serve it on a napkin, and send it to the table with a bowl containing the oyster sauce.
A small cod, bought by Madame Carimon at the fish-market in the morning, with oyster sauce.