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paillard

[pahy-yahr, pey-]
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noun
  1. a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for paillard

Historical Examples

  • Once in a blue moon I found the resolution to enter, pushing the door open timidly, like a provincial venturing into Paillard's.

    To Tell You the Truth

    Leonard Merrick

  • It is, of course, not up to Chevillard or Paillard form, but quite good enough for ordinary requirements.


Word Origin and History for paillard

n.

variant of palliard.

Online Etymology Dictionary, © 2010 Douglas Harper