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or panbroil

[pan-broil] /ˈpænˌbrɔɪl/
verb (used with or without object)
to cook in an uncovered frying pan over direct heat using little or no fat.
Origin of pan-broil
First recorded in 1945-50 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for pan-broil
Historical Examples
  • The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them.

    Woman's Institute Library of Cookery, Vol. 3 Woman's Institute of Domestic Arts and Sciences
  • He shouted orders to a helper and hurried off to pan-broil the steaks.

    Rimrock Trail J. Allan Dunn

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