panada

[ puh-nah-duh, -ney- ]

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

panada

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

Word History and Origins

Origin of panada¹

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; -ade ¹( def 1 )

Word History and Origins

Origin of panada¹

C16: from Spanish, from pan bread, from Latin pānis

Example Sentences

Cut up three or four mushrooms, and mix in with the grouse panada, and fill the mould.

From Project Gutenberg

Mix its weight with the same quantity of pounded potatoes or panada and six ounces of fresh butter.

From Project Gutenberg

The Panada, the noisiest of noisy restaurants, was one of his haunts, and there was another opposite the old post-office.

From Project Gutenberg

Panada, pa-n′da, n. a dish made by boiling bread to a pulp in water, with sweetening and flavour: a batter for forcemeats.

From Project Gutenberg

But this was at the end of our stay in Venice, and months of dining at the Panada had passed before then.

From Project Gutenberg