pancreatic juice

American  

noun

Biochemistry.

1. a thick, colorless, very alkaline fluid secreted by the pancreas, containing enzymes that break down protein, fat, and starch.

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pancreatic juice British  

noun

1. the clear alkaline secretion of the pancreas that is released into the duodenum and contains several digestive enzymes

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Etymology

Origin of pancreatic juice

First recorded in 1655–65

Example Sentences

See Examples For:

pancreatic juice

The most common form of pancreatic cancer is adenocarcinoma, which develops in the glandular cells that produce pancreatic juice.

From Science Daily ● Jan. 30, 2026

Similarly, the pancreas controls pH levels in the small intestine by secreting bicarbonate-rich pancreatic juice.

From US News ● May 12, 2015

One particularly productive dog had evidently set a record by producing active pancreatic juice for ten days before dying.

From The New Yorker ● Nov. 17, 2014

The entry of acidic chyme into the duodenum stimulates the release of secretin, which in turn causes the duct cells to release bicarbonate- rich pancreatic juice.

From Textbooks ● Jun. 19, 2013

The pancreatic juice converts starch into sugar, albumins into peptones, and emulsionizes fats, so that all these kinds of food are rendered capable of absorption.

From The New Gresham Encyclopedia Volume 4, Part 1: Deposition to Eberswalde by Various