pasteurizer

[ pas-chuh-rahy-zer, pas-tuh- ]

noun

1. an apparatus for pasteurizing milk and other liquids.

pasteurizer

/ -stjə-; ˈpæstəˌraɪzə; ˈpɑː- /

noun

1. an apparatus for pasteurizing substances (esp milk)
2. a person who carries out pasteurization

Word History and Origins

Origin of pasteurizer¹

First recorded in 1895–1900; pasteurize + -er ¹

Example Sentences

If the temperature of the water is too high, add cold water and lower the flame beneath the pasteurizer.

From Project Gutenberg

A convenient form of apparatus is that known as Freeman's pasteurizer; another is the Walker-Gordon pasteurizer.

From Project Gutenberg

The juice passes from the pasteurizer while still hot (about 160 F.) into the container, which should be sealed immediately.

From Project Gutenberg

Another machine which has been quite generally introduced is the Potts' rotating pasteurizer.

From Project Gutenberg

An ideal low pressure-boiler and pasteurizer for home and farm.

From Project Gutenberg