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pastry tube

noun
1.
a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry bag) for shaping icings, food pastes, etc., as they are forced through by squeezing the bag.
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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Contemporary definitions for pastry bag
noun

a cloth or paper cone-shaped bag with one or more nozzles, through which pastry, icing, or a similar food may be squeezed, esp. for decorating

Word Origin

1884

Usage Note

cooking

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Word Value for pastry

11
11
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