Mix a tablespoonful of pearl barley with a pint of water and boil for half-an-hour.
pearl barley is invaluable for thickening soups, sauces, etc.
Wash and pick one ounce of pearl barley, pour over it one tea cupful of water, and let it boil for ten minutes.
pearl barley Water is made of an ounce of pearl barley, heated in half a pint of water over the fire in order to clean it.
Cleanse a pound of pearl barley, and put to it three quarts of milk, half a pound of sugar, and a grated nutmeg.
It is really good, and I am putting in lots of pearl barley and rice and potatoes.
Common sago occurs in larger grains, about the size of pearl barley, which are brownish white.
Fine Scotch barley is to be preferred to the pearl barley if it can be obtained.
The best is a light soup, with pearl barley, a cutlet, pastries and jelly; that is the proper midday meal.
In the United States, pearl barley is the name applied to the most common form of barley used as food.