Brush over while hot; when dry, go over it with a solution of pearlash, a drachm to a pint.
If cheese get hard, and lose its flavour, pour some sweet wine over four ounces of pearlash, till the liquor ceases to ferment.
Take half a pound of turmeric, and a quarter of a pound of pearlash; boil in a gallon of water.
After careful cleansing, the gut is split up into strands, and treated with a bath of pearlash water for several days.
The colour may be varied by substituting alum for pearlash, or by the addition of a little spirits of tin.
Thousands of wagon loads of pure saleratus and pearlash could be got here.
Hard water spoils the color of vegetables; a pinch of pearlash or salt of wormwood will prevent that effect.
After slaking the lime in water add the pearlash, and let the mixture be made of a consistence about the same as that of paint.
Every thing mixed with pearlash should be put in the oven immediately.
pearlash has the same effect upon all summer vegetables, rendered tough by being too old.