The knuckle from the leg of veal may be used for stews, soups, stock or pepper pot.
The brick tower and interesting "pepper pot" steeple were built in 1818.
The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot."
Then she'd put some of the pepper pot into the bowls and we'd eat it.
“I like more pepper in mine,” said Anthony, adding a touch from the pepper pot, which stood on the ground beside him.